Calvados Cocktail – Bitter but Awesome
As I mentioned in my intro a couple weeks back (geez, has it really been that long?) any drink with 3/4 oz of bitters sounds intimidating. I mean, come on. You’re supposed to use these in dashes. They’re cocktail spices after all. As such, I expected this recipe to be like adding a tablespoon of … Continue reading Calvados Cocktail – Bitter but Awesome
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